Method

• 1.
  Preheat the oven to 200°C. Wrap garlic bulb loosely in foil and place on bottom shelf of oven.
• 2.
  Combine breadcrumbs, dukkah and parsley in a bowl. Season, then add oil and toss to completely coat.
• 3.
  Place fish on a baking tray lined with baking paper and spread over the dukkah mixture.
• 4.
  Bake, on middle shelf above garlic, for 25-30 minutes until fish is cooked through, top is crisp and the garlic is soft.
• 5.
  Remove garlic from foil. Squeeze garlic from cloves into a bowl and discard skins. Add mayonnaise and whisk to combine.

• 6.
  Serve fish with cos leaves, micro parsley garlic mayonnaise and lemon wedges