Method

• 1.
  Ice cream will need to chill in fridge for at least 4 hours.
• 2.
  Bring milk to a simmer in a pan over low heat. Whisk in dulce de leche. Remove from heat and cool.
• 3.
  Fold dulce de leche mixture and vanilla through cream, then chill until cool.
• 4.
  Churn in an ice cream machine according to manufacturer's instructions. (Alternatively, pour into a shallow container and freeze for 2 hours or until frozen at edges. Remove and beat with electric beaters. Return to container and refreeze. Repeat 2 or 3 times). Transfer to a container and freeze for 4 hours or until firm.