Chocolate

Easter egg rocky road

Name: Easter egg rocky road recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 20
Ingredients: 4 x 180g blocks dark chocolate, chopped; 500g white marshmallows; 120g macadamias, toasted; 175g shortbread, chopped; Mini Easter eggs, to decorate (we used milk chocolate, Turkish delight and speckled)

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by Lucy Nunes

Delicious Team

Mar 20, 2026

The beloved Aussie chocolate treat gets a sweet Easter-inspired upgrade. Feel free to use whichever types of mini Easter eggs you love best.

You’ll need a 20cm x 30cm slice pan for this recipe.

4 x 180g blocks dark chocolate, chopped
500g white marshmallows
120g macadamias, toasted
175g shortbread, chopped
Mini Easter eggs, to decorate (we used milk chocolate, Turkish delight and speckled)

Method

1.

Grease a 20cm x 30cm slice pan and line base and sides with baking paper, extending paper 2cm above edges of pan.
2.

Place dark chocolate in a large heatproof bowl set over a pan of simmering water (don’t let base of bowl touch the water). Cook, stirring occasionally, until chocolate is smooth and melted. Remove from heat.
3.

Add marshmallows, macadamias and shortbread to chocolate and stir to combine. Spoon mixture into prepared pan, pressing to level. Decorate with Easter eggs. Refrigerate for at least 2 hours, or until set.
4.

Serve cut into squares.