Introducing the decadent Easter eggspresso martini cocktail recipe
makes
1
Your favourite cocktail gets a chocolatey makeover that even the Easter Bunny would find it hard passing up.
Ingredients (7)
- 1 large (100g) chocolate easter egg
- 2 tbs (40ml) vodka
- 1 tbs (20ml) coffee liqueur
- 2 tbs (40ml) strong espresso coffee
- 2 tsp maple syrup
- Coffee beans, to garnish
- Dutch cocoa, to garnish
Don't forget you can add these ingredients to your Woolworths shopping list.
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1.Unwrap the chocolate easter egg, leaving a little foil on the bottom to help keep it balanced. Run a sharp knife under hot water, then wipe dry. Carefully slice the top third off the chocolate egg, and discard. Set aside.
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2.Place the vodka, coffee liqueur, espresso and maple syrup in a cocktail shaker filled with ice. Shake vigorously for 10-20 seconds. Carefully strain into the top of the hollowed-out chocolate. Garnish with coffee beans and Dutch cocoa. Serve immediately.
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