Quick Dessert

Easy apple tart with rosemary and honey syrup

Name: Easy apple tart with rosemary and honey syrup
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: 375g frozen puff pastry, thawed (we used Carême All Butter Puff Pastry); 50g unsalted butter, softened; 1 egg yolk; 70g almond meal (we used Woolworths Macro); 1 tsp vanilla bean paste; 200ml runny honey; 2 Pink Lady apples, very thinly sliced; 1 rosemary sprig, leaves picked; Double cream, to serve

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Easy apple tart with rosemary and honey syrup

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by Phoebe Wood

Apr 01, 2017

Not only is this tart absolutely tasty, it's also ready in almost no time at all, meaning you can whip it up at a moments notice.

375g frozen puff pastry, thawed (we used Carême All Butter Puff Pastry)
50g unsalted butter, softened
1 egg yolk
70g almond meal (we used Woolworths Macro)
1 tsp vanilla bean paste
200ml runny honey
2 Pink Lady apples, very thinly sliced
1 rosemary sprig, leaves picked
Double cream, to serve

Method

1.

Roll out pastry to a 30cm-diameter, 3mm-thick round and place on a baking tray lined with baking paper.
2.

Preheat oven to 200°C.
3.

Place butter, egg yolk, almond meal, vanilla and 1/4 cup (60ml) honey in a bowl and beat with a wooden spoon until smooth.
4.

Spread over pastry and arrange apple slices on top. Drizzle with 1/4 cup (60ml) honey. Bake for 20 minutes or until golden and crisp.
5.

Place the rosemary and remaining 1/3 cup (80ml) honey in a pan over low heat, swirling to melt honey, then pour over tart. Serve with cream