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Avocado and papaya ceviche

Name: Easy avocado and papaya salad recipe
Yield: 4
Ingredients: 1 red capsicum, seeds removed, thinly sliced; 1 small red onion, shaved (we used a mandoline); 14 baby heirloom tomatoes, halved; 1/4 cup (60ml) lime juice; 3 avocados, cut into small wedges; 1/2 ripe papaya, cut into small wedges; 2 cups coriander leaves; 1/4 cup (60ml) extra virgin olive oil; 1 habañero chilli, thinly sliced

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https://healthimprovements.info/recipes/easy-avocado-papaya-salad-recipe/4eki79gm — Avocado and papaya ceviche

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by Paul Carmichael

Nov 01, 2019

This vegetarian ceviche recipe couldn't be easier to make. One step and you're done!

1 red capsicum, seeds removed, thinly sliced
1 small red onion, shaved (we used a mandoline)
14 baby heirloom tomatoes, halved
1/4 cup (60ml) lime juice
3 avocados, cut into small wedges
1/2 ripe papaya, cut into small wedges
2 cups coriander leaves
1/4 cup (60ml) extra virgin olive oil
1 habañero chilli, thinly sliced

Method

1.

Combine capsicum, onion, tomato and lime juice in a large bowl. Gently fold in the avocado, papaya, coriander, olive oil, chilli and a pinch of salt flakes. Set aside for at least 15 minutes before serving.

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