Chocolate Family friendly Dessert

Easy chocolate fondants

Name: Easy chocolate fondants
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Yield: 4
Ingredients: 4 store-bought chocolate muffins; 1/2 cup (165g) chocolate hazelnut spread (such as Nutella); Cocoa powder, to dust; 1/2 cup (75g) hazelnuts, roasted, skins removed, halved; Pure (thin) cream, to serve

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by Warren Mendes

delicious. team

Oct 03, 2015

It may be cheating but we guarantee an oozy-centred chocolate fondant every time with this clever recipe.

4 store-bought chocolate muffins
1/2 cup (165g) chocolate hazelnut spread (such as Nutella)
Cocoa powder, to dust
1/2 cup (75g) hazelnuts, roasted, skins removed, halved
Pure (thin) cream, to serve

Method

1.

Preheat the oven to 200°C.
2.

Cut the top off each muffin to create a flat surface and discard, then cut another 1cm-thick slice to use as a lid.
3.

Use a teaspoon to hollow out the centre, then fill with chocolate spread. Replace the lid and invert onto a baking paper-lined baking tray, then bake for 7 minutes or until warmed through.
4.

Dust with cocoa and serve immediately topped with the hazelnuts and cream.