Flatbread pizzas

Name: Easy flatbread pizzas recipe
Yield: 4
Ingredients: 4 flatbreads; 400g pizza sauce; Grated mozzarella; For the family: sliced ham, mushroom, cherry tomatoes, capsicum, zucchini, dollops of pesto, basil leaves; For the grown-ups: anchovies, prosciutto, kalamata olives, sundried tomato, marinated artichoke hearts, rocket, chilli oil

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by Shannon Harley

delicious. team

Oct 01, 2020

"Fast, cheesy and delicious. This pizza recipe also happens to double as a late afternoon activity for the kids: they can sauce and top their pizzas, all you need to do is cook over the fire", says Hot Potato founder Shannon Harley.

4 flatbreads
400g pizza sauce
Grated mozzarella

Toppings

For the family: sliced ham, mushroom, cherry tomatoes, capsicum, zucchini, dollops of pesto, basil leaves
For the grown-ups: Ortiz anchovies, prosciutto, kalamata olives, sundried tomato, marinated artichoke hearts, rocket, chilli oil

Method

1.

Lay out a sheet of foil twice the length of your flatbread.
2.

Place the flatbread in the middle of the foil sheet and layer up your ingredients, starting with the sauce, followed by toppings and finishing with the mozzarella.
3.

Wrap the foil up and around the pizza, leaving room over the top so the toppings don’t stick. Place on the grill plate until your cheese is melted, checking frequently to ensure the bottom of the flatbread isn’t browning too quickly.