Quick

Easy fried rice

Name: Easy fried rice
Yield: 4
Ingredients: 1 cup white long-grain rice; 2 teaspoons vegetable oil; 2 eggs, lightly whisked; 2 bacon rashers, chopped; 1 carrot, peeled and grated; 2 shallots, trimmed, finely sliced; 1/2 cup frozen peas, thawed; 1 tablespoon soy sauce; MasterFoods® Sesame Seeds, to serve; Shallots, sliced, extra, to serve

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Even kids will love this quick and easy fried rice, perfect for a weeknight meal.

1 cup white long-grain rice
2 teaspoons vegetable oil
2 eggs, lightly whisked
2 bacon rashers, chopped
1 carrot, peeled and grated
2 shallots, trimmed, finely sliced
1/2 cup frozen peas, thawed
1 tablespoon soy sauce
MasterFoods® Sesame Seeds, to serve
Shallots, sliced, extra, to serve

Method

1.

Cook the rice in a large saucepan of boiling water for 12 minutes or until tender. Drain and leave to cool.
2.

Heat oil in non-stick wok or large frying pan over medium heat. Add eggs. Swirl over base to form an omelette. Cook for 2 minutes or until set. Transfer to a chopping board. Set aside to cool slightly. Cut into short strips.
3.

Add bacon to wok. Cook 4 minutes until light golden. Add carrot. Stir fry 1 minute. Add shallots, peas and rice. Cook, stirring, 3-4 minutes. Add egg and soy sauce. Stir until heated through. Sprinkle with sesame seeds and top with extra shallots. Serve immediately.