Baking Dessert

Easy marmalade tart

Name: Easy marmalade tart
Prep time: 50 min
Cook time: 30 min
Total time: 80 min
Yield: 6
Ingredients: 50g unsalted butter; 30g caster sugar; 2.00 teaspoon vanilla extract; 125g flaked almonds; 2 tablespoons milk; 1 cup marmalade or jam; 150g unsalted butter; 225g plain flour; 4 tablespoons cornflour; 1/2 teaspoon baking powder; 120g caster sugar

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Make this easy marmalade tart part of a brunch menu, or eat it anytime with a steaming cup of tea or coffee.

50g unsalted butter
30g caster sugar
1 teaspoon vanilla extract
125g flaked almonds
2 tablespoons milk
1 cup marmalade or jam

Pastry base

150g unsalted butter
225g plain flour
4 tablespoons cornflour
1/2 teaspoon baking powder
120g caster sugar
1 teaspoon vanilla extract

Method

1.

To make the pastry base, place the butter, flour, cornflour, baking powder, sugar, vanilla and 1/4 teaspoon salt in a food processor and process to combine until the mixture is crumbly. Press the dough into a 10 x 36cm greased and lined tart pan with a removable base. Refrigerate for 30 minutes to chill.
2.

Preheat the oven to 180°C.
3.

Meanwhile, place the butter, sugar, vanilla, almonds and milk in a saucepan over low heat, stirring, until butter has melted. Set aside to cool slightly.
4.

Spread the marmalade over the pastry base, pour over the topping and bake for 25-30 minutes until golden and cooked through. Serve warm.