Quick

Easy pancake recipe

Name: Easy pancake recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 16
Ingredients: 437.50 ml Full Cream Milk; 2 eggs; 1 teaspoon vanilla essence; 2 cups self-raising flour; 1/3 cup caster sugar; Slightly salted butter, for frying, plus extra, to serve; Maple syrup, to serve

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by delicious. team

delicious. team

Nov 24, 2001

Wanting to know how to make the best pancakes? This easy and simple recipe creates fluffy pancakes come breakfast time.

1 3/4 cup Woolworths Full Cream Milk
2 eggs
1 teaspoon vanilla essence
2 cups self-raising flour
1/3 cup caster sugar
Slightly salted butter, for frying, plus extra, to serve
Maple syrup, to serve

Method

1.

Whisk milk, eggs and vanilla together in a jug. Sift flour into a large bowl. Stir in sugar. Make a well in the centre. Add milk mixture. Whisk until just combined.
2.

Heat a large non-stick frying pan over medium heat. Spray with cooking oil. Using 1/4 cup mixture per pancake, cook 2 pancakes for 2 minutes or until bubbles appear on surface. Turn and cook for a further 1-2 minutes or until cooked through. Transfer to a plate. Cover loosely with foil to keep warm. Repeat with remaining mixture, spraying pan with cooking oil between batches.
3.

Serve with maple syrup and extra butter.