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Potato pancetta salad with avocado cream

Name: Easy potato and pancetta salad recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Ingredients: 8 slices round pancetta; 1kg chat potatoes; 1 bunch rocket, trimmed; 1 small fennel bulb, shaved; Toasted pistachios, chopped, to serve; 1 avocado; Juice of ½ lemon; 2 tbs sour cream; ¼ cup (60ml) lemon-infused olive oil

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40m

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by delicious. team

delicious. team

Nov 06, 2019

This creamy potato salad recipe is perfect for summer entertaining.

8 slices round pancetta
1kg chat potatoes
1 bunch rocket, trimmed
1 small fennel bulb, shaved
Toasted pistachios, chopped, to serve

Avocado & sour cream dressing

1 avocado
Juice of ½ lemon
2 tbs sour cream
¼ cup (60ml) lemon-infused olive oil

Method

1.

Preheat oven to 180°C. Bake pancetta for 12-15 minutes until crisp. Drain on paper towel. Boil potatoes in a saucepan of salted water for 20-25 minutes until tender. Drain, cool, then halve and place in a large bowl.
2.

For dressing, blitz all ingredients and 1 tbs water in a blender until smooth. Season.
3.

Gently toss dressing with potatoes and season. Place on a platter with rocket and fennel andTtp with pancetta and pistachios.