Quick Dessert American

S'mores dip

Name: Easy s'mores dessert recipe Anna Polyviou
Prep time: 15 min
Total time: 15 min
Yield: 8
Cuisine: /american
Ingredients: 2L chocolate fudge ice-cream; 520g pink & white marshmallows; 375g packet chocolate wheaten biscuits

Rate now

15m

https://healthimprovements.info/recipes/easy-smores-dessert-recipe-anna-polyviou/w3myhvax — S'mores dip

Jump to recipe

by Anna Polyviou

Oct 28, 2019

"S’mores is a HUGE hit from the US and there are so many variations. Marshmallows, ice-cream and biscuits is my twist (the biscuits are for scooping into the marshmallows and ice-cream). This is a FUN and interactive recipe, and one to be shared amongst family and friends" - Anna Polyviou. This recipe is an edited extract from Kids’ Corner by Anna Polyviou.

2L chocolate fudge ice-cream
520g pink & white marshmallows
375g packet chocolate wheaten biscuits

Method

1.

Place ice-cream in a large bowl and stand until softened slightly.
2.

Spoon ice-cream into a 21cm x 27.5cm, 4cm heatproof deep dish. Using a palette knife, smooth top. Freeze overnight.
3.

Remove ice-cream from freezer. Top with marshmallows. Using a kitchen blowtorch, lightly toast the marshmallows.
4.

To serve, dip biscuits into the gooey marshmallow ice-cream goodness.

Rate now

Recipe Notes

If you don't have a blowtorch, preheat a grill to high and grill the s’mores for 1 minute or until marshmallows are lightly browned. It’s super important to keep an eye on them as even just a few extra seconds can melt the ice-cream, and we only want to melt the marshmallows.