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Easy spoon salad to match with your Sunday roast

Name: Easy spoon salad to match with your Sunday roast
Ingredients: 3 green bullhorn peppers or 1 green capsicum; 1 long green chilli; 6 truss tomatoes, seeds removed, finely chopped; 1 red onion, finely chopped; 1 bunch mint, leaves finely chopped; 1/2 bunch flat-leaf parsley, leaves finely chopped; 1 cup (115g) walnuts, finely chopped; 1 tbs sumac; 2 tbs pomegranate molasses; 1/4 cup (60ml) olive oil; 1 tsp apple cider vinegar; 1/2 cup (150g) pomegranate seeds

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This vibrant salad is served with kebabs all over Turkey.

3 green bullhorn peppers or 1 green capsicum
1 long green chilli
6 truss tomatoes, seeds removed, finely chopped
1 red onion, finely chopped
1 bunch mint, leaves finely chopped
1/2 bunch flat-leaf parsley, leaves finely chopped
1 cup (115g) walnuts, finely chopped
1 tbs sumac
2 tbs pomegranate molasses
1/4 cup (60ml) olive oil
1 tsp apple cider vinegar
1/2 cup (150g) pomegranate seeds

Method

1.

Halve the peppers and chilli lengthways, then remove the seeds and stalks. Finely chop, then combine in a bowl with the tomatoes, onion, mint, parsley and walnuts.
2.

Combine the sumac, pomegranate molasses, olive oil, vinegar and 1 tsp salt.
3.

When ready to serve, pour dressing over the salad and toss to combine. Sprinkle with the pomegranate seeds to serve.