Entertaining

Rainbow slaw with miso-sesame dressing

Name: Easy vegetarian slaw recipe
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 500.00 ml finely shaved red cabbage (about 1/4 small cabbage); 500.00 ml finely shaved white cabbage (about 1/4 small cabbage); 375.00 ml shredded kale (about 1/4 bunch); 1 large carrot, shredded (we used a julienne peeler); 1 zucchini, shredded (we used a julienne peeler); 3 long green shallots, thinly sliced, plus extra to serve; Roasted sesame seeds, to serve; 60ml soy sauce; 50.00 ml rice vinegar; 3 tsp finely grated ginger; 3 tsp white (shiro) miso; 1 garlic clove, finely grated; 100ml vegetable oil; 3 tsp sesame oil; Juice of 1/2 a lemon, or to taste

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https://healthimprovements.info/recipes/easy-vegetarian-slaw-recipe/2nsd8x94 — Rainbow slaw with miso-sesame dressing

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by Matt Moran

Chef and delicious. Produce Awards judge

Nov 02, 2019

You can literally eat the rainbow with this healthy veggie slaw recipe.

2 cups finely shaved red cabbage (about 1/4 small cabbage)
2 cups finely shaved white cabbage (about 1/4 small cabbage)
1 1/2 cups shredded kale (about 1/4 bunch)
1 large carrot, shredded (we used a julienne peeler)
1 zucchini, shredded (we used a julienne peeler)
3 long green shallots, thinly sliced, plus extra to serve
Roasted sesame seeds, to serve

Miso-sesame dressing

1/4 cup (60ml) soy sauce
2 1/2 tbs rice vinegar
3 tsp finely grated ginger
3 tsp white (shiro) miso
1 garlic clove, finely grated
100ml vegetable oil
3 tsp sesame oil
Juice of 1/2 a lemon, or to taste

Method

1.

For the miso-sesame dressing, place soy sauce, rice vinegar, ginger, miso and garlic in a bowl and whisk until smooth and combined. Add remaining ingredients and whisk to combine, then season to taste and set aside.
2.

Combine cabbages, kale, carrot, zucchini and long green shallot in a large bowl and toss to combine. Drizzle over dressing to taste, toss to lightly coat and serve scattered with sesame seeds and extra long green shallot.