Entertaining

Zucchini fritters

Name: Easy zucchini fritters recipe
Ingredients: 3 (about 400g) medium zucchini; 75g (1/2 cup) Organic Self Raising Flour; 40g (1/2 cup) parmesan, finely grated, plus extra to serve; 3 shallots, ends trimmed, thinly sliced; 1 egg, whisked; 1/4 cup fresh continental parsley, chopped; 2 teaspoons dried oregano leaves; 1/4 teaspoon ground nutmeg; 1 teaspoon salt; 1 tablespoon olive oil

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by delicious. team

delicious. team

Feb 23, 2024

Here's a clever way to get the kids to eat their vegies at dinner time. These versatile zucchini fritters are also great served as a side dish, packed in a lunchbox or for brekkie at the weekend.

3 (about 400g) medium zucchini
75g (1/2 cup) Macro Organic Self Raising Flour
40g (1/2 cup) parmesan, finely grated, plus extra to serve
3 shallots, ends trimmed, thinly sliced
1 egg, whisked
1/4 cup fresh continental parsley, chopped
2 teaspoons dried oregano leaves
1/4 teaspoon ground nutmeg
1 teaspoon salt
1 tablespoon olive oil

Method

1.

Trim the ends from zucchini. Coarsely grate the zucchini. Place in a colander and squeeze out as much excess moisture as possible. Transfer to a bowl. Stir in self-raising flour, parmesan, shallots, egg, parsley, oregano, salt and nutmeg.
2.

Heat 1 teaspoon olive oil in a non-stick frying pan over medium-high heat. Drop three portions of zucchini mixture into pan. Cook for 1 1/2 minutes each side or until golden and cooked through. Transfer to a plate. Repeat with remaining olive oil and remaining zucchini mixture.

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