Family friendly Main

Egg and bacon mini pizzas

Name: Egg and bacon mini pizzas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 8 thin bacon rashers, rind removed; 4 individual pizza bases; 1/3 cup (60ml) sundried tomato pesto; 125g grated mozzarella; 4 small eggs; 12 vine-ripened cherry tomatoes; Olive oil and balsamic vinegar (optional), to drizzle; Baby rocket leaves, to serve

Rate now

10m

15m

Jump to recipe

These egg and bacon pizzas are quick and easy, and the whole family will love them.

8 thin bacon rashers, rind removed
4 individual pizza bases
1/3 cup (60ml) sundried tomato pesto
125g grated mozzarella
4 small eggs
12 vine-ripened cherry tomatoes
Olive oil and balsamic vinegar (optional), to drizzle
Baby rocket leaves, to serve

Method

1.

Preheat the oven to 200°C. Line a baking sheet with baking paper then spread bacon out in a single layer. Cook in the oven for 5-6 minutes until just starting to crisp.
2.

Remove the baking paper and lightly oil the baking sheet. Place pizza bases on the sheet and spread with sundried tomato pesto. Lay 2 bacon rashers on each pizza and sprinkle cheese over the bacon. Carefully break an egg into the centre of each pizza, then sit 3 cherry tomatoes to one side of the egg. Drizzle each pizza with olive oil, season with salt and pepper, then bake for 6 minutes or until the egg has just cooked and the tomatoes have started to wilt.
3.

Scatter with rocket and drizzle with a little balsamic vinegar, if desired.