Easy

Egg and cress sandwich fingers

Name: Egg and cress sandwich fingers
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8
Ingredients: 3 eggs; 1/4 cup good-quality mayonnaise; 1/2 teaspoon Dijon mustard; 1 tablespoon chopped fresh chives; 1 tablespoon chopped flat-leaf parsley; 4 thick slices wholemeal bread; Mustard cress or alfalfa sprouts, to garnish

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10m

05m

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Everyone loves a good egg and cress sandwich with mayo, and these petite snacks are among the best.

3 eggs
1/4 cup good-quality mayonnaise
1/2 teaspoon Dijon mustard
1 tablespoon chopped fresh chives
1 tablespoon chopped flat-leaf parsley
4 thick slices wholemeal bread
Mustard cress or alfalfa sprouts, to garnish

Method

1.

Place eggs in a saucepan of cold water, bring to the boil, then reduce heat to low and simmer for 5 minutes. Drain, then immerse eggs in cold water. When cool, peel the eggs, place in a bowl and mash with a fork, adding the mayonnaise, mustard and herbs. Season.
2.

Spread the egg mixture onto bread slices, remove crusts and cut bread into fingers. Garnish with cress or alfalfa.

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