Method

• 1.
  To make crepes, place egg, milk and flour in a food processor, process to combine, then pour into a jug and set aside 15 minutes. Heat a crepe pan until hot, brush with butter, then add a thin layer of batter. Cook until golden on one side, then flip over, cook a few seconds on the other side, then set aside. Repeat until you have 12 crepes, placing baking paper between each and wrapping in foil until ready to serve.

• 2.
  Heat 20g butter in a frypan over medium heat, add mushrooms and cook for 5 minutes. Stir in cream, ham, egg and cheese. Season with salt and pepper.
• 3.
  Preheat oven to 160°C. Add 1-2 tablespoons of filling to each crepe, then fold in half, then again into quarters. Place crepes on a greased baking tray. Melt remaining butter and drizzle on top, then bake for 5 minutes or until heated through. Serve immediately.