You've never had an espresso martini like this before

KOI Dessert Bar's Espresso martini
KOI Dessert Bar's Espresso martini
KOI Dessert Bar's Espresso martini
Hailing from KOI Dessert Bar in Sydney, this 'Gotta Have Espresso Tini' is big in flavour and in theatrics. Tiramisu rocks adorn this coffee-infused vodka martini making it one killer drink just in time for the weekend. Cheers!

Ingredients (11)

Gotta Have Espresso Tini (Shake)

  • 45ml Vanilla Infused Vodka
  • 30ml Espresso Coffee
  • 15ml Licor 43
  • 10ml Maple syrup
  • 2 drops of Mirin
  • Cocoa powder (for dusting)

Frozen Tiramisu Rocks

  • 4 egg yolks
  • 60g mascarpone cheese
  • 300g cream
  • 90g espresso
  • 45g sugar

Method

  • 1.
    To create rocks, whip ingredients with force until firm. Pipe mix into a container and freeze overnight.
  • 2.
    Mix shake ingredients using stick blender, pour into coupe glass.
  • 3.
    Break tiramisu mix into small rock-like shapes and add to coupe glass. Dust with cocoa powder.
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