Fish Quick Main Asian

Fast Asian fish

Name: Fast Asian fish
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: /asian
Ingredients: 4 x 120g skinless salmon or ocean trout fillets; 1/3 cup (80ml) light soy sauce; 2cm piece ginger, very finely shredded; 1/3 cup (80ml) sweet chilli sauce; Steamed white long grain rice, to serve; 4 spring onions, thinly sliced on the diagonal

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Pick up some salmon or trout and whip up dinner in a flash with this fast Asian fish recipe.

4 x 120g skinless salmon or ocean trout fillets
1/3 cup (80ml) light soy sauce
2cm piece ginger, very finely shredded
1/3 cup (80ml) sweet chilli sauce
Steamed white long grain rice, to serve
4 spring onions, thinly sliced on the diagonal

Method

1.

Preheat the oven to 200°C. Place fish in a shallow baking dish. Combine soy, ginger and sweet chilli sauce, then pour over fish.
2.

Cover with foil and bake for 8 minutes, or until just cooked through.
3.

Serve fish on rice, drizzled with sauce and garnished with spring onion.