Method

• 1.
  Preheat the oven to 200°C. Line a baking tray with baking paper.
• 2.
  Use your fingers to rub butter into flour until mixture resembles breadcrumbs. Add currants and sugar, then stir in enough milk to give a firm dough.
• 3.
  Roll out on a floured board until about 1/2cm thick. Cut out circles with an 8cm pastry cutter and place on the lined tray.
• 4.
  Sprinkle with the extra caster sugar and bake in the oven for 20-25 minutes or until light golden.