Festive savoury tartlets
Prep
15m
makes
12
These mini pastry tartlet shells are wonderful to have on hand for Christmas drinks.
Ingredients (5)
- 2-3 tablespoons chilli jam
- 12 mini pastry tartlet shells (we used Skycrest)
- 150g herbed goat's cheese
- 12 cherry tomatoes, sliced
- 12 small basil leaves, to serve
Don't forget you can add these ingredients to your Woolworths shopping list.
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1.Place a small amount of chilli jam in the base of each tart shell. Cover with goats' cheese, spreading smoothly with a palette knife. Place one or two slices of tomato on top, sprinkle with sea salt and black pepper and garnish with a basil leaf. (Serve soon after making or the pastry will soften.)
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