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Feta, chorizo and potato salad

Name: Feta, chorizo and potato salad recipe
Yield: 8
Ingredients: 2kg medium desiree potatoes, peeled, roughly chopped into 5cm pieces; 60ml vinegar; 1/4 cup (60ml) extra virgin olive oil; 2 dried chorizo, roughly chopped; 1/2 cup (150g) whole egg mayonnaise; 2 tbs sour cream; 3 cups chopped mixed herbs (we used dill, parsley, mint & oregano), plus extra to serve; 1 spring onion, cut into rounds; 1 cup (200g) feta, cut into thin slices

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by Phoebe Wood

Oct 05, 2020

Been tasked with bringing the potato salad? No worries, this dish will make you the most popular person at the bash.

2kg medium desiree potatoes, peeled, roughly chopped into 5cm pieces
1/4 cup (60ml) Woolworths Vinegar Red Wine
1/4 cup (60ml) extra virgin olive oil
2 dried chorizo, roughly chopped
1/2 cup (150g) whole egg mayonnaise
2 tbs sour cream
3 cups chopped mixed herbs (we used dill, parsley, mint & oregano), plus extra to serve
1 spring onion, cut into rounds
1 cup (200g) feta, cut into thin slices

Method

1.

Place potato in a large saucepan and cover with cold salted water. Bring to the boil over high heat, then reduce heat to a simmer and cook for 25 minutes or until tender when pierced with the tip of a knife. Drain and cool slightly, then place in a bowl and toss with 2 tbs vinegar and 1 tbs oil. Season and set aside to cool completely.
2.

Meanwhile, heat remaining 2 tbs oil in a non-stick frypan over medium heat. Add chorizo and cook, stirring, for 8-10 minutes until crispy. Drain on paper towel.
3.

Combine mayonnaise, sour cream and herbs in a bowl with remaining 1 tbs vinegar. Coat potatoes in mayonnaise dressing and scatter with extra herbs, spring onion, feta and chorizo to serve.