Family friendly

Feta, mint and pistachio salad

Name: Feta, mint and pistachio salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1/4 cup (60ml) olive oil; 2 tablespoons lemon juice; 3/4 firmly packed cup flat-leaf parsley leaves; 1/2 firmly packed cup mint leaves; 200g feta, crumbled; 1 tablespoon slivered pistachio nuts; 1 teaspoon sumac or mild paprika; 1 piece preserved lemon, flesh and pith discarded, rind finely chopped

Rate now

10m

Jump to recipe

by Jill Dupleix

Food writer

Oct 03, 2015

Serve this salad as a side dish with the fish and kebabs, scattered with slivered pistachio nuts and finely chopped preserved lemon rind.

1/4 cup (60ml) olive oil
2 tablespoons lemon juice
3/4 firmly packed cup flat-leaf parsley leaves
1/2 firmly packed cup mint leaves
200g feta, crumbled
1 tablespoon slivered pistachio nuts
1 teaspoon sumac or mild paprika
1 piece preserved lemon, flesh and pith discarded, rind finely chopped

Method

1.

Whisk together the olive oil and lemon juice in a small bowl. Season.
2.

Place the parsley and mint leaves in a serving bowl, pour over the dressing and toss to combine. Top with the crumbled feta and scatter with slivered pistachios, sumac or paprika, and finely chopped preserved lemon rind.

Rate now