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Fig and goat's cheese pizzas

Name: Fig and goat's cheese pizzas
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 1 cup (100g) grated mozzarella; 100g soft goat's cheese, crumbled; 6 individual pizza bases; 1/4 cup (60ml) tomato passata (sugo); 6 ripe figs, thinly sliced; Extra virgin olive oil, to drizzle; 2 teaspoons fennel seeds

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05m

10m

Fig and goat's cheese pizzas (vegetarian)

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Figs and goat's cheese make a gourmet topping for these vegetarian pizzas.

1 cup (100g) grated mozzarella
100g soft goat's cheese, crumbled
6 individual pizza bases
1/4 cup (60ml) tomato passata (sugo)
6 ripe figs, thinly sliced
Extra virgin olive oil, to drizzle
2 teaspoons fennel seeds

Method

1.

Preheat the oven to 200°C.
2.

Combine the cheeses with a fork and season with salt and pepper. Place the pizza bases on a greased baking tray.
3.

Spread pizzas with passata and top with cheese mixture. Arrange sliced figs in a decorative pattern on top. Drizzle with olive oil, sprinkle with the fennel seeds and bake for 8-10 minutes until the cheese is bubbling. Serve immediately.