Family friendly Main Asian

Flash-fried rice with fried egg and togarashi

Name: Flash-fried rice with fried egg and togarashi
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Yield: 4
Cuisine: /asian, /asian recipes
Ingredients: 2 tbs rice bran oil; 2 garlic cloves, finely chopped; 1 long red chilli, seeds removed, finely chopped; 2 tsp grated ginger; 1 cup trimmed, sliced snow peas; 4 cups cooked white rice; 1 tsp caster sugar; 2 tsp fish sauce; 2 tbs light soy sauce; 1/3 cup (50g) roasted unsalted peanuts, finely chopped; 4 spring onions, thinly sliced on an angle, plus extra shredded to serve; 4 eggs; 1 tbs shichimi togarashi; Coriander sprigs, to serve

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08m

Flash-fried rice with fried egg and togarashi

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For a tasty alternative to fried rice, try this Japanese-style version with an egg on top.

2 tbs rice bran oil
2 garlic cloves, finely chopped
1 long red chilli, seeds removed, finely chopped
2 tsp grated ginger
1 cup trimmed, sliced snow peas
4 cups cooked white rice
1 tsp caster sugar
2 tsp fish sauce
2 tbs light soy sauce
1/3 cup (50g) roasted unsalted peanuts, finely chopped
4 spring onions, thinly sliced on an angle, plus extra shredded to serve
4 eggs
1 tbs shichimi togarashi
Coriander sprigs, to serve

Method

1.

Heat a wok over medium-high heat. Add 1 tbs oil and stir-fry garlic, chilli and ginger for 15 seconds or until fragrant. Add the snow peas and stir-fry for 1 minute, then add rice and stir-fry for 1 minute or until heated through. Add sugar, fish and soy sauces, peanuts and thinly sliced spring onion, stirring until sugar dissolves. Remove pan from heat, cover and set aside.
2.

Heat remaining 1 tbs oil in a separate frypan over medium-high heat. Break eggs into pan and fry until cooked to your liking.
3.

Divide rice among 4 bowls, top with an egg and sprinkle each with 1 tsp shichimi togarashi. Scatter with coriander and shredded spring onion.