Break out the party confetti, our hummus pizza recipe is here

Name: Flatbread with hummus and spiced lamb
Yield: 4
Ingredients: 1 large flat focaccia, halved horizontally; 300g hummus; 6 (500g) lamb sausages, skins removed; 150g feta, crumbled; 1 tbs za’atar; 1/3 cup (80ml) extra virgin olive oil; 1 small red onion, cut into thin rings (we used a mandolin); 2 tbs red wine vinegar; 2 green zucchini, cut into matchsticks (we used a julienne peeler); ½ cup flat-leaf parsley; ½ cup mint leaves; Finely grated zest of ½ lemon; Juice of 1/2 lemon

Rate now

https://healthimprovements.info/recipes/flatbread-hummus-spiced-lamb/nrqxs1y0 — Flatbread with hummus and spiced lamb

Jump to recipe

by Shannon Bennett

Chef

Mar 23, 2019

“Zucchini adds welcome green to these Middle Eastern-flavoured easy pizzas” - Shannon Bennett.

1 large flat focaccia, halved horizontally
300g hummus
6 (500g) lamb sausages, skins removed
150g feta, crumbled
1 tbs za’atar
1/3 cup (80ml) extra virgin olive oil
1 small red onion, cut into thin rings (we used a mandolin)
2 tbs red wine vinegar
2 green zucchini, cut into matchsticks (we used a julienne peeler)
½ cup flat-leaf parsley
½ cup mint leaves
Finely grated zest of ½ lemon
Juice of 1/2 lemon

Method

1.

Preheat oven to 210°C. Line a large baking tray with baking paper. Place focaccia cut-side up on tray and spread with hummus. Top with crumbled sausage meat, feta and za’atar. Drizzle with 2 tbs olive oil. Bake in oven for 20 minutes. Cut each piece into four.
2.

Meanwhile, combine onion, vinegar and a pinch of salt flakes in a small bowl and set aside for 10 minutes.
3.

When ready to serve, place zucchini, herbs, lemon zest and juice and remaining 2 tbs oil in a bowl, season and toss to combine. Top flatbread with zucchini mixture and drained onion and serve.