Ingredients (9)

• 3 x 1.25L bottles sparkling mineral water, chilled

Borage, lemon and cucumber

• 1/2 Lebanese cucumber, sliced lengthways with a peeler
• 2 borage flowers
• 1 lemon, sliced

Orange and rosemary

• 1 orange, sliced
• 2 rosemary sprigs

Rose

• 1/4 cup dried edible rosebuds
• 1/4 cup rose syrup
• Ice, to serve