Beef Main Asian

Fragrant beef curry

Name: Fragrant beef curry
Prep time: 10 min
Cook time: 85 min
Total time: 95 min
Yield: 4
Cuisine: /asian, /asian recipes, /indian
Ingredients: 2 tablespoons sunflower oil; 2 tablespoons ground cumin; 3 dry red chillies; 2 tablespoons yellow mustard seeds; 1 large onion, finely chopped; 3 garlic cloves, crushed; 6 fresh curry leaves; 600g chuck or topside, diced; 1 tablespoon garam masala; 1 tablespoon turmeric; 2 cinnamon sticks; 300ml beef stock; 300ml coconut cream; 2 tablespoons chopped fresh coriander; Mango chutney and naan bread, to serve

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10m

1h 25m

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Fill the air with fragrant mouth-watering spices, pile the table with this fragrant beef curry, then dive into a spectacular feast.

2 tablespoons sunflower oil
2 tablespoons ground cumin
3 dry red chillies
2 tablespoons yellow mustard seeds
1 large onion, finely chopped
3 garlic cloves, crushed
6 fresh curry leaves
600g chuck or topside, diced
1 tablespoon garam masala
1 tablespoon turmeric
2 cinnamon sticks
300ml beef stock
300ml coconut cream
2 tablespoons chopped fresh coriander
Mango chutney and naan bread, to serve

Method

1.

Heat the oil in a large frypan over medium heat. Add the cumin, chilli, mustard seeds, onion, garlic and curry leaves and cook for 1 minute or until you hear the mustard seeds start to pop. Add the beef and cook for a further 2 minutes, turning the beef in the spice mixture. Add the garam masala, turmeric, cinnamon and stock, then season with salt. Bring to the boil, then reduce heat to low, cover and simmer, stirring occasionally, for 1 hour. Remove lid and cook for 15 minutes uncovered. Add coconut cream and cook for 5 minutes, stirring to combine.
2.

Stir in the coriander and serve with the mango raita and naan.

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