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French toast with banana and maple syrup

Name: French toast with banana and maple syrup
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 2 eggs, lightly beaten; 1 teaspoon vanilla extract; 2 tablespoons thin cream; 30g unsalted butter; 4 thick slices brioche (square); 1 banana, sliced; Creme fraiche, to dollop; Maple syrup, to drizzle; Ground cinnamon, to dust

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French toast with banana and maple syrup

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Add a touch of elegance to your breakfast menu with this luscious French toast.

2 eggs, lightly beaten
1 teaspoon vanilla extract
2 tablespoons thin cream
30g unsalted butter
4 thick slices brioche (square)
1 banana, sliced
Creme fraiche, to dollop
Maple syrup, to drizzle
Ground cinnamon, to dust

Method

1.

Beat the eggs together with the vanilla and cream. Heat the butter in a large non-stick frypan over medium heat. When butter is sizzling, dip brioche slices in egg mixture, then place in the pan. Cook brioche for 2 minutes on each side, or until golden.
2.

To serve, stack 2 slices of French toast on each plate, then top with slices of banana and a small dollop of creme fraiche. Drizzle with maple syrup and dust with cinnamon.