Salmon

Fresh and smoked salmon tartare with dill and capers

Name: Fresh and smoked salmon tartare with dill and capers
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 450g sashimi-grade salmon, cut into 1cm pieces; 250g smoked salmon, finely chopped; 1/3 cup (80ml) lime juice (from 2 limes); 2 eschalots, finely chopped; 2 tablespoons olive oil; 1/4 cup chopped dill; 1/4 cup (50g) salted capers, rinsed, drained, finely chopped; 1 tablespoon Dijon mustard; 1 tablespoon wholegrain mustard; Toasted sourdough bread and watercress (optional), to serve

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Fresh and smoked salmon tartare with dill and capers

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Create a fine dining experience at home with this fresh and smoked salmon tartare with dill and capers.

450g sashimi-grade salmon, cut into 1cm pieces
250g smoked salmon, finely chopped
1/3 cup (80ml) lime juice (from 2 limes)
2 eschalots, finely chopped
2 tablespoons olive oil
1/4 cup chopped dill
1/4 cup (50g) salted capers, rinsed, drained, finely chopped
1 tablespoon Dijon mustard
1 tablespoon wholegrain mustard
Toasted sourdough bread and watercress (optional), to serve

Method

1.

Combine all salmon, lime juice, eschalot, oil, dill, capers and mustards. Season, then cover and chill for 15 minutes.
2.

Serve with buttered sourdough toasts and watercress, if using.

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