Method

• 1.
  Combine the flour, sesame seeds and nigella seeds in a shallow bowl. Rinse the kefalotyri under cold water, then pat dry with paper towel and lightly coat it in the flour mixture, shaking off the excess.
• 2.
  Heat the oil in a non-stick frypan over medium heat. Add kefalotyri and cook for 1-2 minutes each side, until golden, adding the oregano in the final minute of cooking. Remove cheese and oregano and wipe pan clean with paper towel.
• 3.
  Place the pan over low heat and return the kefalotyri and oregano to the pan, along with the orange blossom honey, and cook, swirling occasionally, for 1 minute or until honey starts to bubble. Squeeze one of the lemon halves over the top.
• 4.
  Serve kefalotyri, either in the pan or plated, with the other lemon half for squeezing over and fig jam on the side.