Dessert

Snoop Dogg's Fruity Loop bars

Name: Fruit Loops rice Krispie treats recipe
Yield: 24 bars
Ingredients: 85 g butter; 455 g marshmallow; 2 tsp vanilla extract; 100 g rice; 60 g fruit; 180 g chocolate chips

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24 bars

Snoop Dogg's Fruity Loop Bars — Recipe from Snoop Dogg Presents Goon with the Spoon by Snoop Dogg and Earl “E-40” Stevens. Published by Chronicle Books. RRP$50.00, available in stores nationally. Photography by Antonis Achilleos.

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Nov 15, 2023

"Ladies and gentlemen, I present to you: Snoop Loops! That's right, scrubs. lf y'all remember anything from my first cookbook, you remember that I love me some breakfast cereal, especially Fruit Loops. Instead of dropping these colourful loops in a bowl of milk, I gave them the marshmallow bar treatment."

6 tbsp (85 g) salted butter
One 1 lb (455 g) bag of marshmallows
2 tsp vanilla extract
4 cups (100 g) crisped rice cereal
2 cups (60 g) Fruit Loops or other fruit cereal
1 cup (180 g) white chocolate chips

Method

1.

Tear a sheet of aluminium foil large enough to overhang a 9 by 13 in (23 by 33 cm) baking pan by 4 in (10 cm) on both ends. Butter the foil generously and press it into the pan, smoothing down the sides. Reserve the butter wrapper.
2.

In a large pot over medium heat, melt the butter. Add the marshmallows and stir until melted and smooth. Remove the pot from the heat and add the vanilla.
3.

Using a rubber or silicone spatula, and working quickly, mix the crisped rice cereal, fruit cereal, and white chocolate chips into the marshmallow mixture. Turn the mixture out into the prepared pan. Use the reserved butter wrapper to firmly press the mixture into an even layer, filling the pan. Let the mixture sit at room temperature until cool.
4.

Use the foil overhang to Iift the slab of treats onto a cutting board. Cut into 24 pieces. Store in an airtight container at room temperature for up to 3 days.