Chocolate Baking Dessert

Fruit and nut chocolate drops

Name: Fruit and nut chocolate drops
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 20
Ingredients: 1/4 cup unsalted, shelled pistachio nuts, halved; 1/3 cup sultanas; 1/3 cup slivered almonds; 2 tablespoons chopped candied orange peel*; 150g good-quality milk or dark chocolate, roughly chopped

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15m

05m

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Ingredients (5)

1/4 cup unsalted, shelled pistachio nuts, halved
1/3 cup sultanas
1/3 cup slivered almonds
2 tablespoons chopped candied orange peel*
150g good-quality milk or dark chocolate, roughly chopped

Method

1.

Mix the pistachio nuts, sultanas, almonds and candied orange peel in a bowl. Set aside.
2.

Get an adult to help melt the chocolate in a heatproof bowl over simmering water, making sure bowl does not touch water. Stir until smooth. Lay a sheet of baking paper on a flat tray and use a teaspoon to spread 4cm-wide circles of chocolate on the paper. Quickly decorate with a mixture of the toppings, then allow to cool and harden. You can refrigerate the drops, if desired.

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