From Chinese, Japanese, Vietnamese or Korean… we’ve never met a dumpling we didn’t like. Here are a few recipes to get you wrapping and rolling, no matter your dumpling preferences.

Korean dumplings with Bloody Mary hot sauce

Korean fried dumplings known as mandu are perfect with a fiery hot sauce. Store Bloody Mary hot sauce in the fridge for up to 3 months.

Andrew McConnell's Sichuan pork dumplings

Sichuan pork dumplings with garlic chives and chilli oil

It really just doesn't get any better than these dumplings. Recipe by Andrew McConnell, of Melbourne's Ricky & Pinky.

Shanghai dumplings

Find inspiration in the flavours of Chinese cuisine with this spectacular version of Shanghai dumplings.

Chicken dumplings in broth

This light and tasty Asian broth makes a satisfying main with the addition of the tasty chicken mince dumplings.

Prawn wontons in star anise broth

This fresh and vibrant broth is healthy and easy to make.

Chicken and shiitake dumplings

Delicious dumplings doesn't have to mean lining up for hours on end on a Sunday morning when you can whip up these moreish dumplings at home.

Ham dumplings

These dumpling in light mushroom broth are a low-fat starter for your Asian inspired feast.

Goat's cheese wonton salad with blueberry dressing

Prawn and wonton soup

This Asian soup is light and delicious and perfect to share with family and friends.

Shanghai breakfast pancake

Take a culinary trip to China without leaving the comfortable confines of your kitchen with these delicious Chinese pancakes.

Beef gyoza with black vinegar dipping sauce

Serve up these tasty dumplings with black vinegar dipping sauce as part of your Asian-inspired feast.

Bun cha

Bun cha is a Vietnamese breakfast dish of delicate broth-like dipping sauce laced with pickled carrot, pork meatballs and slices of marinated pork chargrilled over coals.