Ellie and Sam Studd serve up a crave-worthy umami-rich comfort dish, made all the more special with the addition of a truly unique cheese.

This divine Italian dish can be easily made vegetarian, by omitting the anchovies.

"You can go down the path of mincing your own pork or buy it minced from a good producer. You want a nice amount of fat for texture and flavour, but not too much for a dish like meatballs or they will be mushy." – Joel Valvasori-Pereza

If you’re hustling to get more of the good stuff into your repertoire, Yotam Ottolenghi’s low-maintenance polenta is here to serve. Made even more hearty with eggs and a blast of herbs, it’s the answer to breezy brunches or easy dinners.

This is an easy recipe that will warm your heart. The combination of garlic and roasted tomato is hard to beat, says Bettina. This recipe is extracted from Happy Food by Bettina Campolucci Bordi (Hardie Grant, hbk, $34.99).

With plenty of cheese and delicious prosciutto, this midweek meal is one the whole family will love. It's also makes for perfect lunch leftovers.

This polenta recipe makes the perfect side dish in spring.

A healthy, green way to serve a slice up for summer.

Lovers of lemon, take note, this cake is definitely for you.

In this recipe, veal girello, a cut from the hind leg, is poached until beautifully tender and served with creamy polenta and a crunchy pea and broad bean salad.

This best-of-British recipe from Hugh Fearnley-Wittingstall is a simplified version of a Claudia Roden recipe. It uses whole, boiled citrus fruits, which are blitzed in a food processor, and blueberries, which add an extra burst of flavor.

We aim to cheese, great for so much more than a platter at the end of a meal, cheese is the main event in this savoury wonder. .

Impress your dinner party guests with this surprisingly simple recipe for steak with fried polenta and pesto

The crispy polenta chips take this dish from mid-week meh to total crowd-pleaser.

With the robust, earthy flavour of polenta, and the sharpness of rich Taleggio, you can't go wrong!