Made completely from pantry staples, this slice is perfect for those impromptu morning tea guests. Be sure to serve with a cup of tea and a good chat.

"Simple to bake, this is the sort of treat that makes staying in a party all on its own." – Matt Preston

These healthy bars are the perfect grab-and-go breakfast.

"A small hit of salt tempers the sweetness in these energy-packed sweets. Store these moreish treats in the fridge in an airtight container for up to two weeks," says Lucy Busuttil.

These sweet and salty snack bars by Danielle Alvarez are made from everyday pantry staples.

Minimal effort, maximum flavour. Just the way we like it.

We used nuts and seeds to make our pantry mix, but the goal is to empty those packets, so feel free to experiment with dried fruit and cereal such as rice puffs.

This superfood slice is inspired by the much-loved Wagon Wheel treat of our childhood. Rice malt syrup is made from fermented rice, it’s fructose free and is a natural sweet alternative to other refined sugars.

This easy sweet and sour slice can be served up for breakfast, brunch, lunch or dinner. It's that good!

Charlotte Binns-McDonald creates the ultimate vegetarian slice. Perfect packed for a beach picnic over the warmer months. You'll need a 20cm x 30cm slice pan for this recipe.

Do you have a restrictive diet and need inspiration for how to make food more exciting again? Charlotte Binns McDonald has created a gluten-free buckwheat fruit slice that will make you very happy.

Could this be the best brownie recipe ever? Matt Moran brings new Cherry Ripe-inspired ingredients together on his quest for the world's best brownie.

Nothing screams summer like this passionfruit slice. Finish off your next alfresco soirée with this tasty and light dessert.

One slice of this salty-sweet tart won't be enough.

Everybody loves a caramel slice, but we're willing to bet you've not had one like this before.