Mushroom quinoa risotto with hazelnut gremolata

Try our light and easy, gluten-free risotto. Loaded with protein-rich hazelnuts and mushrooms for flavour.

Glazed t-bone with red wine and mushrooms

Glazed T-bone with red wine and mushrooms

If it's been a busy week dine-in with this simple and tasty T-Bone recipe and get your red-meat fix still loaded with flavour.

Cacio e pepe with sage mushrooms

Need a break from meat tonight? This simple vegetarian pasta is a winner. With just five ingredients, it's the perfect midweek recipe to add to your weekly meal plan.

Mixed mushroom noodles with tea-marbled eggs

Traditional Asian flavours collide in this delicious dish of mixed mushrooms, wheat noodles and stunning tea-marbled eggs, all drizzled with a zingy ginger dressing.

Wild mushroom spaghetti

Credit: Shannon Bennett

This wild mushroom spaghetti by Shannon Bennett is a quick and easy midweek recipe guaranteed to please the entire family.

Chicken and squash cacciatore mushrooms, tomatoes, olives and bread

Chicken and squah cacciatore mushrooms, tomatoes, olives and bread

This truly comforting one-pan supper contains three of our 5-a-day, and the chicken fulfills half of our daily vitamin B12 needs, helping us make healthy red blood cells. This recipe is an extract from Everyday Super Food by Jamie Oliver, published by Jamie Oliver Enterprises Limited (2015 Everyday Super Food).

Jamie Oliver's Gorgonzola, mushroom and leek crespelle bake

Jamie Oliver's gorgonzola, mushroom and leek crespelle bake

Add to your meat-free Monday repertoire with Jamie Oliver's vegetarian crespelle bake.

Sweet and sour fish with mushroom sauce

Fish with mushroom sauce

Fish and mushrooms might not seem like a natural pairing, but the lightness of the fish matches nicely to the earthiness of mushrooms.

Mushrooms, fontina and speck on soft polenta

Soft polenta with earthy mushrooms and pancetta - just plain yum.

Bruschetta with mixed mushrooms and chilli feta

If in doubt, serve bruschetta: that's our motto 'round here. Warren Mendes gives the Italian classic a new kick, with mixed mushies and creamy, crumbly feta.