"This recipe originally came about when I had a little leftover spaghetti in a peperonata sauce and was wondering how to stretch it to make another meal. This is the rather fabulous result – it’s become so popular at home, that I now cook the peperonata and spaghettini especially to make this frittata! You can break this up into stages if you like: the peperonata and spaghettini can be cooked and combined a day ahead, then all you need do is reheat them gently before making the frittata." – Belinda Jeffery

This cheesy, savoury spud pie is the perfect comfort food recipe the whole family will enjoy.

Turn your pumpkin into pasta in minutes with this quick and easy paleo recipe of butternut 'spaghetti' with prosciutto and brown butter.

Balsamic and red wine add a depth of flavour to Katie Quinn Davies' thick tomato pasta sauce, perfect with chunky meatballs.

Put a new spin on everyone's favourite cucina with this easy weeknight recipe.

You won't believe how tasty baked beans on toast can be. Surprise family members with this gourmet variety.

Tacos are quick to prepare and taste delicious, they are a great recipe to please the whole family.

Spiked with ricotta and parmesan cheese, these veal meatballs are full of flavour, and guaranteed to please the whole family.

Shannon Harley gives her favourite Italian dessert a healthy make over, swapping refined sugar and cream with healthy chia seeds, prunes and cacao.

Try this healthier dessert - creamy avocado mousse sweetened with medjool dates and served with spiced oranges.

This sausage and spaghetti meal is perfect for the whole family.

If you have gone Paleo, you'll be avoiding the fruits of the agricultural era such as processed foods, refined oils, grains, legumes and most dairy (please note that this recipe contains butter). Try this easy pie that will delight your sweet tooth and stay in the Paleo zone.

A lamb roast fit for a weeknight. It's hard to resist when served with green beans, olives and tomatoes.

These fusion tacos are inspired by pioneering Korean-American chef Roy Choi’s inventive combos at LA food truck Kogi BBQ.

This Phoebe Wood dish is positively moreish. Given its flavours, it's also quite Moorish. Bound to warm you up this winter.