Hailing from the Sicilian town Cantania, Pasta alla Norma is a vegetarian delight rich with braised eggplants and tomatoes.

Dress up lean beef meatballs with an Indian-style marinade, then swap spaghetti for spiced carrot mash and minty peas.

For those of us who can't have gluten, this recipe for teriyaki salmon with pickled vegetables is a Japanese-inspired delight.

This vibrant lamb and quinoa salad packs a punch of flavour.

The sweet and spicy eggplant salad is perfectly paired with these summery barbecued prawns.

Greg Malouf's crispy vegetable-packed fritters can be served warm or cold, as a mezze or part of a decadent brunch spread.

Topped with oozy mozzarella cheese, this meat-free eggplant lasagne is a decadent treat.