From fish on Good Friday to lamb on Easter Sunday, with a good dose of sweets in between, Maggie Beer has you covered.
Maggie Beer’s chargrilled milk-fed lamb from the Barossa Valley is to die for. Serve with roasted vegetables for a spin on the classic sunday roast.
Wild barramundi has a great flavour and texture, but you must take care when cooking it, as it is a really dense-fleshed fish that needs to be cooked through. The caramelised lemon is a real sweet-sour concoction; adding the fresh ginger and lemon thyme at the last minute balances its flavour beautifully. A dinner party show-stopper, or to make weeknight dinners special.
This picnic loaf would work with many variations in shape - it is the quality of the bread that's more important. If you like, vary the filling with pitted olives, anchovies or capers.
Chocolate and figs are the perfect end to any dinner party.
Maggie Beer's salmon tartare is delicate and delicious. Best of all, it's so easy to make!
Maggie Beer's recipe is the best kind of salad - filling, satisfying and really good for you.
The perfect side for roast chicken - Maggie Beer's green bean salad, tossed with zingy preserved lemon dressing.
