Matt may be best known for his super chef skills with lamb, but his seafood and salad repertoire is also epic. Case in point, these Matt-certified fish and greens recipes deal deftly with the speed and health factor required of a mid-week meal with the added bonus of being mouth-wateringly good. Dinner is served.
Could you possibly fit more superfoods into one meal? Beautiful zucchini flowers elevate this ocean trout and quinoa salad to culinary highs.
Easy-peasy barramundi is made twice-as-nice with both sugar snap and snow peas, enlivened with fresh lemon.
The subtle smokiness of the grilled avocado along with peppery radishes and freshly picked herbs take this salad to a whole other level.
Matt Moran nails effortless entertaining with this simple white fish ceviche.
Togarashi, the Japanese seven spice mix, flavours these Hervey Bay scallops along with ginger and chilli
Togarashi, the Japanese seven spice mix, flavours these Hervey Bay scallops along with ginger and chilli
