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German potato salad with yoghurt dressing

Name: German potato salad with yoghurt dressing
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 tbs good-quality mayonnaise; 2 tbs thick Greek-style yoghurt; 1/2 tsp caster sugar; 1/4 tsp lemon juice; 500g waxy potatoes (such as kipfler), peeled, cooked, cut into 2cm chunks; 1/4 cup finely chopped chives; 8 slices of smoky bacon, grilled until crisp, crumbled into chunks; 6 hardboiled eggs, quartered

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10m

15m

German potato salad with yoghurt dressing

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by Matt Preston

delicious. senior editor

Oct 09, 2015

This every day easy plate of potato salad is the ideal go-to as a side or complete meal.

1 tbs good-quality mayonnaise
2 tbs thick Greek-style yoghurt
1/2 tsp caster sugar
1/4 tsp lemon juice
500g waxy potatoes (such as kipfler), peeled, cooked, cut into 2cm chunks
1/4 cup finely chopped chives
8 slices of smoky bacon, grilled until crisp, crumbled into chunks
6 hardboiled eggs, quartered

Method

1.

Stir mayonnaise, yoghurt, sugar and lemon juice in a large bowl. Season to taste. Just before serving, add cooled potatoes, chives and bacon. Gently toss to coat, then serve topped with eggs.

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