Entertaining Drinks

Gin, apple and elderflower punch

Name: Gin, apple and elderflower punch
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: Ice cubes; 2/3 cup (165ml) elderflower cordial; 1 1/3 cups (330ml) gin; 3 cups (750ml) chilled sparkling apple juice; 1 cup (250ml) chilled prosecco; 2 Lebanese cucumbers, thinly sliced; 2 Pink Lady apples, thinly sliced; Elderflower sprigs and edible flowers (we used white Linaria), to serve

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05m

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by Phoebe Wood

Jan 01, 2018

Full of fresh flavours, this punch is bound to go down a treat at your next party.

Ice cubes
2/3 cup (165ml) elderflower cordial
1 1/3 cups (330ml) gin
3 cups (750ml) chilled sparkling apple juice
1 cup (250ml) chilled prosecco
2 Lebanese cucumbers, thinly sliced
2 Pink Lady apples, thinly sliced
Elderflower sprigs and edible flowers (we used white Linaria), to serve

Method

1.

Fill a punchbowl with ice. Add cordial, gin, apple juice, prosecco, cucumber and apple, and stir. Top with elderflower sprigs and edible flowers to serve.

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