Gin and mint sauce
Prep
15m
makes
1½ cups
Cheat's Christmas gravy
This quick and easy gin and mint sauce is must for any festive feast this season.
Ingredients (8)
- 2/3 cup (160ml) extra virgin olive oil
- Finely grated zest of ½ lemon
- 2½ tbs good quality gin
- 1 tsp caster sugar
- 1 cup firmly packed mint leaves
- ½ cup firmly packed basil leaves
- 1 french eschallot, sliced
- 2 tbs water
Don't forget you can add these ingredients to your Woolworths shopping list.
CloseMethod
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1.Whiz all ingredients in a food processor until smooth. Pour into a sterilised bottle and store in the fridge for up to 3 days.
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