Dessert

Ginger syllabub

Name: Ginger syllabub
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 300ml thick cream; 100ml Stones ginger wine*; 60g caster sugar; 2 pieces stem ginger in syrup*, chopped, syrup reserved; 125g gingernut biscuits, crumbled; Crystallised violets*, to garnish (optional)

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15m

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This gourmet dessert tastes as spectacular as it looks.

300ml thick cream
100ml Stones ginger wine*
60g caster sugar
2 pieces stem ginger in syrup*, chopped, syrup reserved
125g gingernut biscuits, crumbled
Crystallised violets*, to garnish (optional)

Method

1.

Place cream, wine and sugar in bowl of an electric mixer, beat until just thickened, then stir in 2 tablespoons syrup from stem ginger.
2.

Layer alternately into 4 glasses with biscuit crumbs. Garnish with ginger and crystallised violets, if desired.

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