Family friendly Dessert

Gingerbread milkshakes

Name: Gingerbread milkshakes
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 10 ginger thins (see note); 1/4 cup (90g) honey; 4 scoops vanilla ice cream; 1L (4cups) milk; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon, plus cinnamon quills to serve; 1/2 teaspoon ground ginger; 1-2 tablespoons treacle or golden syrup

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Valli Little's gingerbread milkshakes will delight both the young and young at heart.

10 ginger thins (see note)
1/4 cup (90g) honey
4 scoops vanilla ice cream
1L (4cups) milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon, plus cinnamon quills to serve
1/2 teaspoon ground ginger
1-2 tablespoons treacle or golden syrup

Method

1.

Whiz the biscuits to fine crumbs in a food processor, then transfer to a plate. Place honey on a separate plate. Dip the rim of 4 glasses in honey, then in crumbs. Chill to firm up while you make the milkshakes.
2.

Blend remaining ingredients, except cinnamon quills, in a blender until smooth and combined, then pour into the glasses. Serve with cinnamon quills.