This gingerbread rocky road is the ultimate festive sweet treat
serves
16
Have leftover gingerbread biscuits? We have the perfect Christmas recipe for you. Combine two of the most delicious festive treats into one irresistible snack with our gingerbread rocky road. Perfect for the kids to help with, this family-friendly recipe makes a delicious and easy present for friends and loved ones. Full of festive cheer and fun sweets like red frogs, fluffy marshmallows and M&M's, this eye-catching treat is sure to be a winner.
Recipe note: You’ll need a 22cm square baking pan
Ingredients (6)
- 4 x 180g blocks milk chocolate, chopped
- 150g white marshmallows
- 150g gingerbread biscuits, roughly broken, plus extra, roughly broken, to decorate
- 1/2 cup (120g) red jelly lollies
- 165g packet red and green M&M’s
- Red, white and green sprinkles, to decorate
Don't forget you can add these ingredients to your Woolworths shopping list.
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1.Grease a 22cm square baking pan. Line base and sides with baking paper, extending paper 2cm above edges of pan.
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2.Place chocolate in a medium heatproof bowl set over a pan of simmering water (don’t let base of bowl touch the water). Cook, stirring occasionally, until chocolate is smooth and melted. Remove from heat.
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3.Add marshmallows, biscuit, lollies and M&M’s to chocolate. Working quickly, stir well to combine. Spoon mixture into prepared pan, pressing to level. Push in a few more biscuits and decorate with sprinkles. Refrigerate for at least 2 hours, or until set.
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4.Serve cut into squares.
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