Glazed t-bone with red wine and mushrooms
serves
2
Glazed T-bone with red wine and mushrooms
If it's been a busy week dine-in with this simple and tasty T-Bone recipe and get your red-meat fix still loaded with flavour.
Ingredients (8)
- 800g-1kg piece porterhouse steak on the bone (T-bone with loin attached – from your butcher)
- 2 tbs extra virgin olive oil
- 30g unsalted butter
- 3 garlic cloves, sliced
- 6 thyme sprigs
- 150g Swiss brown mushrooms
- 2 portobello mushrooms
- 1 cup (250ml) red wine (we used shiraz) Chervil, to serve
Don't forget you can add these ingredients to your Woolworths shopping list.
CloseMethod
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1.Preheat oven to 200°C. Season steak well.
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2.Heat a large ovenproof frypan over high heat. Add oil, then add steak and cook for 3 minutes or until browned. Turn steak and add butter, garlic and thyme.
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3.Cook, basting steak for 1 minute or until coated, then add mushrooms and coat with butter.
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4.Add wine, bring to a simmer, then transfer to oven and roast for 5-6 minutes for medium-rare or until cooked to your liking. Remove and set aside to rest for 5 minutes.
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5.Slice steak and serve with mushrooms, pan juices and scattered with chervil.
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